20ml Lemon Juice
20ml Raspberry Puree
15ml Cartron Lychee liqueur
2 barspoon Rose Syrup
Billecart Salmon nv - to top
Shake hard all ingredients over ice, strain into a flute and top with Champagne. Garnish with an edible flower skewer.
This is really well balanced - sweet at first then the dryness of the Champagne kicks in at the end. Delicious! I've brand called both the Cartron and Billecart Salmon here because Amanda and I discussed the relative merits of both those brands above any other.
Couldn't resist - what a BLOOMing landscape!