Tuesday, 22 June 2010

Northbank in BLOOM

I was blessed with visiting Northbank Restaurant today in the bright sunshine. The views are stunning and expansive with the Tate Modern right opposite - across the Thames of course. The restaurant is tucked in at the North side of the Millenium Bridge and has a suberb food and drink offering. Check out their website at http://www.northbankrestaurant.com/ just in case you need convincing.

I met up with Graham Scott the head bar tender who created a fantasticly simple yet extremely tasty new BLOOM cocktail.

Northbank in BLOOM
25ml BLOOM Gin

10ml Coconut Syrup

30ml Pineapple Juice

Shake all ingredients over ice and strain into a chilled martini glass. Garnish with a fresh raspberry.

As I said very simple to make and yet tastes really great, sometimes back to basics does work!

No comments:

Post a Comment