La Maison Fontaine Infusion Competition - Extended Deadline!

This was a tasting we did recently in Gerry's. Yet again the infusion proved to be a major success! In fact, given the interest in general, we've decided to extend the La Maison Fontaine Infusion Competition deadline to the end of April 2011.

Given how much bar tenders are loving the La Maison Fontaine fountains we will also include a few amongst the prizes.....

The only rule is to use La Maison Fontaine with your infusion. Once you are happy with your infusion let us know and we'll check it out before the deadline..

To find out more in general about the Competition please go to this earlier update:

http://deliciousdrinksandspirits.blogspot.com/2010/09/la-maison-fontaine-infusion-competition.html

Get in touch if you'd like La Maison Fontaine in your bar..... Jenny@vqwine.com

La Maison Fontaine Infusion Competition!

Boutique Bar Show was a major success for La Maison Fontaine Absinthe. The Fountains stopped people in their tracks and the Fontaine of Youth infusion generated a lot of interest from top people in the industry. Many had wished they had thought of it first but we're pleased to say it was created with La Maison Fontaine Absinthe specifically in mind with the help of Allan Gage. Due to the phenomenal interest generated at Boutique Bar Show we have decided to create a competition for the best infusion for La Maison Fontaine!

The best will be featured on the http://www.fontaineabsinthe.com/ web site and of course there will be a great prize with the results announced in 2011. Get in touch if you'd like to participate and be at the forefront of this new wave of interest in artisinal Absinthe and contemporary perfect serves!

Jenny@vqwine.com

020 7529 4308

bonjour@fontaineabsinthe.com

FACEBOOK - La Maison Fontaine Absinthe UK

The Fontaine of Youth

•1.5L Fountain with iced still mineral water
•1 lemon sliced
•Peel of 1 cucumber cut into strips
•6 mint sprigs
•Ice cubes
Fill the fountain with all ingredients and allow to stand for 15mins before serving. Traditional serve (35ml Fontaine) with or without sugar as preferred. Drip contents of the Fontaine fountain to taste, as slowly as possible.

Rui and Jemma behind the Vanquish Stand at Boutique Bar Show.