Showing posts with label Fontaine of Youth. Show all posts
Showing posts with label Fontaine of Youth. Show all posts

Monday, 28 February 2011

La Maison Fontaine at The Chelsea Brasserie

There's nothing I love more than talking about Absinthe, so the 3rd March got off to a great start! I arrived at Chelsea Brasserie in Sloane Square at 9am to train the staff on the wonderful ways of Absinthe and the delights of La Maison Fontaine.



The team were delightful and very enthusiastic. Tasting Absinthe at that time in the morning is not to everyone's taste, apart from the true adventurer of course. We even made up The Fontaine of Youth to demonstate the versatility of having a fountain in place and the perfect serve.

So, next time you're Sloaning around The Square do pop in to say hi and try some La Maison Fontaine.

The Bar Team at Chelsea Brasserie:

Cesar Vandamme
Beka Khmaladze
Peter Pusztai



Thursday, 23 September 2010

La Maison Fontaine Infusion Competition!


Boutique Bar Show was a major success for La Maison Fontaine Absinthe. The Fountains stopped people in their tracks and the Fontaine of Youth infusion generated a lot of interest from top people in the industry. Many had wished they had thought of it first but we're pleased to say it was created with La Maison Fontaine Absinthe specifically in mind with the help of Allan Gage. Due to the phenomenal interest generated at Boutique Bar Show we have decided to create a competition for the best infusion for La Maison Fontaine!
The best will be featured on the http://www.fontaineabsinthe.com/ web site and of course there will be a great prize with the results announced in 2011. Get in touch if you'd like to participate and be at the forefront of this new wave of interest in artisinal Absinthe and contemporary perfect serves!
020 7529 4308
FACEBOOK - La Maison Fontaine Absinthe UK

The Fontaine of Youth

•1.5L Fountain with iced still mineral water
•1 lemon sliced
•Peel of 1 cucumber cut into strips
•6 mint sprigs
•Ice cubes
Fill the fountain with all ingredients and allow to stand for 15mins before serving. Traditional serve (35ml Fontaine) with or without sugar as preferred. Drip contents of the Fontaine fountain to taste, as slowly as possible.

Rui and Jemma behind the Vanquish Stand at Boutique Bar Show.