White Lady with Absinthe Cocktail using BLOOM Gin

This fantastic cocktail was made in Callooh Callay by Sean Ware.

It was the first time I'd taken BLOOM Gin out to play and I wasn't disappointed!

Ingredients:

20 ml BLOOM Gin

20 ml Cointreau

15 ml Fresh Lemon

1/2 Egg White

2.5 ml Absinthe (Pernod)

Method:
Dry Shake

Wet Shake

Double Strain

Garnish:
Star Anise