There's nothing I love more than talking about Absinthe, so the 3rd March got off to a great start! I arrived at Chelsea Brasserie in Sloane Square at 9am to train the staff on the wonderful ways of Absinthe and the delights of La Maison Fontaine.
The team were delightful and very enthusiastic. Tasting Absinthe at that time in the morning is not to everyone's taste, apart from the true adventurer of course. We even made up The Fontaine of Youth to demonstate the versatility of having a fountain in place and the perfect serve.
So, next time you're Sloaning around The Square do pop in to say hi and try some La Maison Fontaine.
The Bar Team at Chelsea Brasserie:
Cesar Vandamme
Beka Khmaladze
Peter Pusztai
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