BLOOM Martinis by Joel Lawrence @ St James's Hotel and Club
It was a real pleasure to see Joel again at St James's yesterday, it had been far too long. His back bar is incredibly well balanced with lots of interesting products across all categories. Although Joel's preference is for Whisky and Vodka, I like to think he was rather impressed with BLOOM Gin. Although Joel's not a big fan of juniper and commented that Bloom was clearly London Dry in style but had added complexity with nice floral/citrus notes as well as being very smooth. We discussed what to try it in and Joel opted for a straight up Martini but on the way to the cupbard to get the Vermouth, he changed his mind and used Bottlegreen Ginger and Lemongrass instead. He gave half the rim a wipe with Kumquat so we could decide whether it worked or not - it did! The result was an incredibly light, smooth and uplifting Martini - which could easily become far too easy to drink.
Truth is, if I thought the previous Martini was a little addictive then there's no hope for anyone that tries:
Joel's BLOOM Lychee Martini!
50ml BLOOM Gin
25 ml Lychee Liqueur (Giffard)
50 ml Lychee Juice
Shake all hard over ice and pour into a Chilled Martini glass with a strawberry garnish.
A classic tasting note of lychee is rose - this really adds to the floral notes of the camomile and honeysuckle botanicals in BLOOM.
Easy to make and perfect for summer! Enjoy.