This was a while back but still worth sharing.... Shochu is the downstairs bar at Roka and one of my all time favourites. Last year I popped in with some Pandor Absinthe, both the 40% and 69%. Marcin kindly obliged and made some fantastic drinks!
Shake Pandor 40%, Lemon, Sugar Syrup and juice of Fresh Ginger over ice. Pour into Martini glass and top with Orange Foam and garnish with Orange Zest - Delicious!
Marcin also made a Rhubarb Sour, Cherry Sour - in the photo - an Elderflower Sour and an Apple Sour - all of which were great and really brought home how versatile and mixable Pandor is.