Thursday, 18 February 2010

White Lady with Absinthe Cocktail using BLOOM Gin

This fantastic cocktail was made in Callooh Callay by Sean Ware.

It was the first time I'd taken BLOOM Gin out to play and I wasn't disappointed!

20 ml BLOOM Gin
20 ml Cointreau
15 ml Fresh Lemon
1/2 Egg White
2.5 ml Absinthe (Pernod)
Dry Shake
Wet Shake
Double Strain
Star Anise

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