Friday, 14 May 2010

BLOOM Cocktails @ McQueen by Theo Von Sternberg


BLOOM Cocktails @ McQueen by Theo Von Sternberg

McQueen in Shoreditch opened its doors fairly recently and is looking really rather sharp. Clean lines with lots of leather and stainless steel really gives off a sense of fast cars and fast living. This overall look and feel of the bar is reassuring because it's called McQueen after the actor Steve McQueen. who famously said "Racing is life. Anything before or after is just waiting."


A Perfect Lady (Vicky Anderson)

40 ml BLOOM Gin

1 Egg White

Peach Bitters

12.5ml Merlet Peach Liqueur

20 ml Lemon Juice

10 ml Sugar Syrup

Method: Shake all the ingredients hard over ice.

Serve: Coupette with a pomelo Garnish

Theo also made a Boon with BLOOM Gin, fresh pink grapefruit, orgeat and grapefruit bitters as well as a Bajan BLOOM which has BLOOM Gin, Velvet Falernum, Rhubarb Bitters and topped with Prosecco - both of which are delicious and show off the versatility and mixability of BLOOM. He also promises some more creations.... watch this space!

Friday, 30 April 2010

SONIC BLOOM

SONIC BLOOM
by Richard Brierley of Vanquish
Double Measure of BLOOM Gin
Tonic Water
Soda Water
Fresh Lime
Make a Gin and Tonic with slightly less Tonic so you can top with Soda (Soda/Tonic = SONIC)
Really refreshing and perfect for a summers day!

Friday, 23 April 2010

BLOOM Cocktails by Kester Thomas @ No. 5

Kester is a very talented and highly innovative bartender who is now at No. 5. It's well worth a visit over the coming months to enjoy Kester's development of the No' 5 terrace and his "edible cocktail afternoon teas" - I know I can't wait!
When I first took Bloom in to Kester we were pleasantly surprised to find two perfect BLOOM cocktail recipes. The cocktail below is called a Honey Suckle - which is a Botanical in BLOOM.

Honey Suckle


Garnish:
Use elderflower cordial to dip the rim of the glass into and coat with soft granulated sugar.

Ingredients:
4 x Fresh raspberries
15 ml x Elderflower cordial
25 ml x BLOOM Gin
15 ml x Krupnik honey vodka
Champagne

Method:
Carefully pour Champagne into a flute about two thirds full. Shake the other ingredients over ice and fine strain on top of the Champagne.


Deliciously refreshing and fruity. Very clean and perfect for summer.

In this second cocktail Kester makes his own Chamomile syrup from the dried flowers used for tea and Chamomile is a distinct botanical in BLOOM Gin along with Honeysuckle and Pomelo.

Kester's Chamomile Collins
Ingredients:
2 x tsp Vanilla sugar
1 x Juice whole lemon
50 ml x BLOOM Gin
25 ml x Elderflower Liqueur - St Germain
25 ml x Kester's homemade Chamomile syrup

Method:
shake all ingredients over ice and pour into a collins glass over ice.

Garnish:
Fill the glass crushed ice and top with dried Chamomile Flowers and grated Lemon peel.

Overall the experience of No. 5 is of opulence and luxury combined with great atmosphere and fantastic drinks.
Highly recommended!

Tuesday, 13 April 2010

BLOOM Gin - Tonic Test at Graphic


It was great to finally catch up with Sarah Mitchell (now the new Bar Manager) at Graphic last night, both Sarah and the bar are firm favourites of mine. It was Monday so I suspected some Gin thing or another might be occuring. As it was I wandered in to the the aftermath of a Harpers blind Gin tasting - about 50 were tasted in total apparently - by various Star Tenders. So more great catching up with Esther Medina, Tom Foxwell, Joe Stokoe, Roberto Fiorillo, JJ Goodman...... I also met the last (allegedly) in the long line of a great family of bartenders - Mike Nicolian - who's now working at Graphic!

Tonic Test:
Gin's most common serve is with tonic and it's vital that the characteristics of the Gin are complimented by the tonic not lost by it. You could have the best Gin in the world but mix it with (crap) the wrong tonic and it's a waste of Good Spirit.
We sampled 3 Tonics each with 1 part Gin to 2 parts Tonic with no ice or garnish which masks the taste.
BLOOM and Schweppes Tonic - Although Bloom is delicate it's not without its wonderful charm and we want this to shine through. We all (Sarah, Esther, Mike and myself) found this combination far too sweet. I've tried BLOOM with Schweppes Tonic before and thought it very tasty and very sherberty but it did have ice and lemon in it. So this was very interesting to see how well they actually fitted together - too sweet.
BLOOM and Fever Tree Tonic - This worked really well, much drier than the first and the floral and citrus notes of BLOOM were clearly present. The tonic wasn't too sweet or bitter and tasted fresh and clean. By far mine and everyone elses, favoured combination.
BLOOM and Fentimans Tonic - I love the Fentimans range and had previously tried the tonic but in isolation - no Gin. This combination however did not taste like Gin and Tonic at all, it tasted like Fentimans. In fact we wondered what Gin would be able to cut through such a massive flavour profile in the tonic - Junipero perhaps? Plymouth Navy maybe?
The Final Twist - For BLOOM it's got to be Lime, we tried lemon as well but we prefered the punchiness of the lime combined with the uplifted floral notes of BLOOM.

Soooo, I'll have a BLOOM Gin with Fever Tree Tonic and a Lime Twist please!




Friday, 9 April 2010

Pandor Cocktails by Marcin @ Roka


This was a while back but still worth sharing.... Shochu is the downstairs bar at Roka and one of my all time favourites. Last year I popped in with some Pandor Absinthe, both the 40% and 69%. Marcin kindly obliged and made some fantastic drinks!
Pandor's Box
Shake Pandor 40%, Lemon, Sugar Syrup and juice of Fresh Ginger over ice. Pour into Martini glass and top with Orange Foam and garnish with Orange Zest - Delicious!
Pandor Sours
Marcin also made a Rhubarb Sour, Cherry Sour - in the photo - an Elderflower Sour and an Apple Sour - all of which were great and really brought home how versatile and mixable Pandor is.

Tuesday, 30 March 2010

Pomelo - Chinese Grapefruit

It's funny how I'd never come across the fruit Pomelo until just recently. It's one of the botanicals in BLOOM Gin and I was amazed to find one in my local fruit and veg shop. Now I keep spotting them everywhere!

This Pomelo is the size of a small melon. The skin is incredibly zesty and fragrant and it smells really like grapefruit.






The fruit itself is yellow, pretty much the same as the skin.

The taste is really rich and sweet. There's no bitterness that comes with normal grapefruit and the fragrance carries through
all the way to the palate.




Overall, It's quite unusual and tastes great. I can't wait to try it in some BLOOM Gin cocktails!


Watch this space!

Tuesday, 23 March 2010

St Nicholas Abbey


St Nicholas Abbey has a horse named after it which is a Hot Tip for the Derby this year. I recently caught this Storyville which is all about Barbados and the Races - I had no idea....



Also, just in case you don't believe the Hot Tip nature of St Nicholas Abbey then check this:


Unbelievable!